Vegetables |
Serving |
Calories |
Protein (g) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Baked Beans | 1/2 Cup | 223 | 9 | 6 | 34 | 0 | 77 |
| Breaded Mushrooms | 1/2 Cup | 162 | 2 | 13 | 10 | 0 | 121 |
| Broccoli | 1/2 Cup | 40 | 4 | 1 | 7 | 4.3 | 38 |
| Broccoli Normandy | 1/2 Cup | 29 | 2 | 0 | 7 | 0 | 36 |
| Capri Mixed Vegetables | 1/2 Cup | 21 | 0 | 0 | 4 | 2 | 19 |
| Cauliflower | 1/2 Cup | 21 | 2 | 0 | 4 | 2 | 26 |
| Chuck Wagon Corn | 1/2 Cup | 64 | 1 | 0 | 14 | 2 | 10 |
| Corn | 1/2 Cup | 72 | 2 | 1 | 17 | 2 | 2 |
| Country Trio Vegetables | 1/2 Cup | 68 | 2 | 0 | 16 | 2 | 4 |
| Glazed Carrots | 1/2 Cup | 183 | 1 | 6 | 33 | 1.1 | 137 |
| Green Beans | 1/2 Cup | 17 | 1 | 0 | 4 | 1.7 | 298 |
| Italian Blend Vegetables | 1/2 Cup | 29 | 1 | 0 | 6 | 1.4 | 16 |
| Mixed Vegetables | 1/2 Cup | 52 | 2 | 0 | 10 | 3.2 | 38 |
| Peas | 1/2 Cup | 66 | 4 | 0 | 12 | 4.1 | 4 |
| Peas and Carrots | 1/2 Cup | 43 | 3 | 0 | 9 | 2.8 | 64 |
| Refried Beans | 1 Scoop | 32 | 1 | 1 | 3 | 0.7 | 80 |
| Rivera Mixed Vegetables | 1/2 Cup | 27 | 1 | 0 | 6 | 2.3 | 2 |
| Sicilian Vegetable Blend | |||||||
| Tiny Whole Carrots | 1/2 Cup | 48 | 1 | 0 | 10 | 1.1 | 53 |
| Tossed Green Beans | 1/2 Cup | 144 | 2 | 11 | 10 | 3.3 | 414 |
