Entree |
Serving (oz) |
Calories |
Protein (g) |
Fat (g) |
Carbs (g) |
Fiber (g) |
Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Black Pepper Chicken | 5 | 218 | 15 | 12 | 11 | 1.6 | 982 |
| Broccoli Beef | 5 | 386 | 16 | 16 | 43 | 3.3 | 2591 |
| Broccoli Chicken | 5 | 148 | 12 | 6 | 10 | 3 | 874 |
| Cantonese Stir Fry with Beef | 5 | 168 | 12 | 10 | 5 | 1.5 | 162 |
| Cantonese Stir Fry with Chicken | 5 | 132 | 13 | 6 | 7 | 1.7 | 192 |
| Cantonese Stir Fry with Shrimp | 5 | 117 | 13 | 5 | 5 | 1.7 | 98 |
| Cantonese Stir Fry with Shredded Pork | 5 | 122 | 11 | 6 | 4 | 1.7 | 38 |
| Chicken with Mushrooms | 5 | 386 | 5 | 7 | 75 | 1.5 | 3836 |
| Fried Rice | 8 | 457 | 11 | 11 | 75 | 2.3 | 714 |
| General's Chicken | 5 | 352 | 44 | 10 | 17 | 0.1 | 706 |
| Honey Chicken | 5 | 370 | 42 | 7 | 31 | 0.1 | 848 |
| Imperial Beef | 5 | 146 | 9 | 8 | 8 | 1 | 671 |
| Kung Pao Beef | 5 | 234 | 19 | 14 | 5 | 1.3 | 52 |
| Kung Pao Chicken | 5 | 184 | 13 | 9 | 11 | 1.5 | 827 |
| Kung Pao Shrimp | 5 | 150 | 14 | 5 | 11 | 1.2 | 299 |
| Kung Pao Vegetables with Tofu | 5 | 231 | 11 | 13 | 20 | 2.1 | 402 |
| Lo Mein | 8 | 563 | 16 | 22 | 75 | 6.9 | 1738 |
| Mongolian Beef | 5 | 368 | 19 | 20 | 25 | 1.7 | 995 |
| Mu-Shu Vegetables | 12 | 82 | 3 | 0 | 19 | 6.2 | 16 |
| Pineapple Chicken | 5 | 141 | 12 | 3 | 16 | 1.2 | 126 |
