| Hot Sides | Serving Size | Cal. | Fat (g) | Protein (g) | Carbohydrate (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Apples, escalloped | 1/2 cup | 160 | 2 | 1 | 9 | 44 |
| Baked Beans | 1/2 cup | 160 | 1 | 2 | 13 | 700 |
| Bread stick | 1 | 15 | 0 | 1 | 3 | 6 |
| Buttermilk Biscuit | 1 | 240 | 12 | 11 | 68 | 720 |
| Candied Sweet Potatoes | 1/2 cup | 275 | 8 | 1 | 52 | 147 |
| Cinnamon rice pudding | 1/2 cup | 137 | 2 | 1 | 29 | 139 |
| Cooked cabbage | 3 ounces | 30 | 0 | 2 | 7 | |
| Corn on cob | 1 | 123 | 1 | 4 | 29 | 234 |
| Cornbread | 1 | 66 | 0 | 1 | 2 | 4 |
| Grn bean casserole | 1/2 cup | 124 | 9 | 2 | 10 | 361 |
| Hashbrown potatoes | 1/2 cup | |||||
| Peas & carrots | 1/2 cup | 43 | 0 | 3 | 9 | 64 |
| Peas | 1/2 cup | 69 | 0 | 4 | 11 | 400 |
| Pot Stickers | ||||||
| Potato, Au gratin | 1/2 cup | 46 | 8 | 5 | 14 | 408 |
| Potato, mashed | 1/2 cup | 90 | 1 | 2 | 17 | 400 |
| Vanilla rice pudding | 1/2 cup | 137 | 2 | 1 | 29 | 139 |
